Uji Matcha
Why Uji Matcha is Special
1. Centuries of Tradition
Uji has been producing matcha since the 13th century, when tea cultivation was introduced by Zen monks. It’s the birthplace of Japanese matcha culture and home to generations of tea masters.
2. Ideal Climate & Soil
Uji’s misty mornings, mineral-rich soil, and cool temperatures create the perfect terroir for growing tender, shade-grown tea leaves with rich umami and deep green color.
3. Strict Quality Standards
Uji matcha is often: · Hand-picked to ensure only the youngest leaves are selected · Stone-ground in small batches · Tested and graded to meet ceremonial standards
4. Rich, Smooth Flavor
Uji matcha is known for its: · Deep green hue · Lush umami taste · Delicate sweetness without bitterness · Silky-smooth froth when whisked
5. Cultural Prestige
Uji is where tea ceremony (茶道 / sadō) was refined, and where Japan’s most luxurious matcha brands originate
